Gingerbread may be my most favourite of the holiday flavours. Those warm, rich spices are so comforting when winter comes knocking, and it just wouldn’t be Christmas without making my merry army of gingerbread boys. But today I’m thinking doughnuts. Continue reading →
Christmas is just a couple of short days away so I thought I would slip in a recipe for anyone who may be struggling with a hard to shop for giftee or who is looking for a little something chocolatey to embellish their dessert platter with. Continue reading →
Have I mentioned my love for gingerbread? For me, it just wouldn’t be the holidays without it. In fact, I have 2 gingerbread cookies that I bake every Christmas. But gingerbread is more than just cookies… Continue reading →
I’m not going to beat around the bush. I’m in love with these doughnuts! Spice cake doughnuts topped with a thick whiskey infused glaze. Baked, not fried. So less fat and less mess. Right?!… That, and I’ve never had much succeed with a fryer (which I know is just for the best 😉 ). Continue reading →
As much as I’m all about breaking down barriers, and ditching eggs and dairy, I also keep a watchful eye on desserts of the past. Can the two be combined? I believe they can… I collect old cook books (and am lucky enough to have a couple that are 70+ years old), and look to the recipes of our amazing grandmother’s and great-grandmother’s for inspiration.