Tag Archives: vegan

Lemon Lavender Bundt Cake

Did you know that floral flavours are expected to trend in 2018? I rolled my eyes while reading this because, I’m not really a fan of them, but also they kind of intimidate me. It seems that too many times, I’ve experienced a lavender flavoured something-or-another that tasted soapy. Yuk…
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Caramelized Onion Ranch Dip

I have always loved chips and dip. When I went vegan I was sad to discover that there were no dairy-free dips on the market, so I veganised that easy retro onion dip. You know the one. A package of dry onion soup stirred into some sour cream and mayo. Everyone I know (vegan and not) loves it, but I started to wonder if I could make something a little healthier and less processed.
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Loaded Oatmeal Cookies

I wasn’t really sure how to name these cookies. Normally I’m pretty straight forward, Strawberry Thumbprint, Walnut Oatmeal, Pumpkin Spice Crinkle… But what exactly does “loaded” mean? Loaded with what???… Well in this case, they’re loaded with chocolate chips, dried cranberries, and pumpkin seeds. But wouldn’t THAT be a mouthful to say. So I settled on a simplified “loaded”.
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