This simple idea has been sitting on the back burner for about a year, so I thought it was well past time to share it. Continue reading
Christmas is just a couple of short days away so I thought I would slip in a recipe for anyone who may be struggling with a hard to shop for giftee or who is looking for a little something chocolatey to embellish their dessert platter with.
We have officially entered into summer. I don’t know what it’s like in your neck of the woods, but so far my summer has been more hazy (and rainy) than lazy. Not that I’m complaining, I think that we established here that the dog days of summer aren’t exactly my favourite. But I had all these no-bake treats planned out, to save you from your oven, and I have a sinking suspicion that they’re going to run out just as the heat kicks in.
Sometimes I want just a simple, back to basics kind of dessert. Just because it doesn’t have bling, doesn’t mean it’s boring! Know what I mean? Like vanilla ice cream, or shortbread cookies, or rice crispy squares.
Are you wondering what kind of Halloween treat you can conjure up for your little ones this year? How about an old favourite, with a seasonal twist!