The first crumble I made was a recipe that came out of an old copy of Madame Benoit’s Microwave Cook Book. It was simple and delicious, and made my 13-year-old heart sing! Who knew that desserts could be so easy to make?! Needless to say, I was hooked.
A while back, I got a package of Larabar Bites… They’re soooo good! Have you tried them?… Dave certainly did, and devoured nearly all of them himself. Then he asked if I could make something like them at home.
It’s fall! For us, that means warmer jackets, an extra blanket on the bed, collecting leaves for our compost, and hot chocolate.
Pumpkin pie, yay or nay?… I’ve noticed that there are two distinct camps. Does anyone sit on the fence on this one?… I, myself, stand firmly in camp “no, thank you”. Which is funny, because there are plenty of pumpkin foods that I love, like muffins, these cookies, and it’s so amazing in pasta. And now you can add this ice cream to the list too.
I was practically raised on popcorn, it was a staple snack in our home. Sometimes on family movie night, it was even more important that the movie itself!