Tag Archives: food

Mini Apple Cinnamon Cakes - These tiny, warmly spiced cakes are sure to please cinnamon lovers. Easy to make and perfect for packing into lunch bags! {vegan}

Mini Apple Cinnamon Cakes

I know that we’re still a month away from the beginning of fall, but I’m so done with summer. I say it’s time to crank those ovens and bring on the cinnamon!

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Kahlua Ice Cream - A tipsy mocha flavoured ice cream. {vegan}

Kahlua Ice Cream

Last ice cream recipe of the summer! And if you like your desserts a little on the boozy side, hang on to your hat! Because today I’m sharing with you my Kahlua Ice Cream!

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Simple Lemon Cupcakes - Almost as easy as a box mix! Freshly flavoured lemon frosting perfectly tops these mellow lemon cupcakes. {vegan}

Simple Lemon Cupcakes

Thanks to the summer temperatures, I’ve found myself less than enthusiastic to turn on the oven. Finally, Monday morning we woke up to clouds and drizzles. I was so excited by the cooler weather, I did a little cupcake dance! Once I regained my composure, I whipped out my baking “to do” list and got to work. Amongst my bakes were Chocolate Zucchini Bread (which I made to update the pictures in my aging post) and cupcakes (once you’ve done the cupcake dance, you have to make them😉 ).

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Lentil Casserole - lentils and veggies are topped with mashed potato, making this hearty vegan casserole.

Lentil Casserole

Even if you love being in the kitchen, don’t you sometimes just want a break?… Not from baking cookies!… Never from baking cookies… But from the dinner grind?… Sure there’s the option of eating out, but for those of us on a budget (isn’t that everybody?), that can get expensive. For me, the more practical (and honestly, preferred) answer is leftovers. I love leftovers, and in my opinion there’s no better leftovers than a casserole.

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Matcha Avocado Ice Cream - Avocado lends a luxuriously rich, creamy, and ultra smooth texture to this bittersweet ice cream. For lovers of matcha and all things green. {vegan}

Matcha Avocado Ice Cream

The first time I tasted matcha was at a Korean restaurant. The manager brought complimentary dishes of ice cream to our table. It was green, which was surprising and made us a little hesitant, so I asked what flavour it was. “Green Tea!”, he replied. None of us had ever heard of green tea ice cream before and quietly joked if it was one that should have even been made. Regardless, we gave it a try, and (at least for me) it was love at first bite!

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