You know how they say that it’s what’s on the inside that counts. That’s how it is for this Plain Jane cake. No fancy frosting, no decorative sprinkles… But, has she got personality! Continue reading →
The first crumble I made was a recipe that came out of an old copy of Madame Benoit’s Microwave Cook Book. It was simple and delicious, and made my 13-year-old heart sing! Who knew that desserts could be so easy to make?! Needless to say, I was hooked.
You may have noticed that, the last few weeks, I’ve been on a total fall kick. But fall food isn’t limited to pumpkin! So this week, I decided to spotlight two other quintessential fall flavours, cranberry and apple spice. Continue reading →
I think that either Autumn forgot to show up this year, or Winter decided to just push her way right in, because it’s getting pretty chilly outside… At least it is for the Pacific Northwest… I mean, they’re forecasting snow! Already!! Say it ain’t so!!! Continue reading →
So after stating, here, how I didn’t like figs, it looks like now I’m on a figgy roll. Even going as far as buying a giant bag of organic dried figs!… I’m still coming up with ways to use them and incorporate them into my recipes, so you may be seeing more figgy recipes in the future… I’m sure Dave already rues the day he asked for fig bars. *giggle* Continue reading →