Cookies are such a big part of the holidays for me. I love making a festive array and creating a cookie platter for guests to enjoy… And of course you need to have something come Christmas Eve, for the big guy in red! I hear he’s partial to the homemade ones *shhh* 😉
Christmas is slowly sneaking up on us, and I could not be more excited! I’ve already pulled out my Christmas tunes, picked out my (snail mail) cards, and started making my hand crafted gifts! So it should be no surprise that I’ve also been in the kitchen playing around with festive flavours!
Are you ready for the most frightful night of the year? Halloween’s almost here! If you’re still wondering what to serve your scary party guests might I suggest my Mummy Cupcakes?
Halloween is fast approaching! Have you chosen your costume and stocked up on candy yet?… I haven’t dressed up since I was a kid. And these days my participation ends the moment I plunk that carved pumpkin in front of the house. Then I bunker down in the basement, letting my Mom ooh and ahh over all the little ghosts and ghouls. That being said, any excuse to bake! Right?! 😉
I’m not going to beat around the bush. I’m in love with these doughnuts! Spice cake doughnuts topped with a thick whiskey infused glaze. Baked, not fried. So less fat and less mess. Right?!… That, and I’ve never had much succeed with a fryer (which I know is just for the best😉 ).