If you were around at the beginning of the year, you may remember my talking about all the cherries I had stashed in our freezer. We found them while cleaning out the chest freezer on New Year’s Eve (ya, we’re wild ones 😉). After stumbled upon them yet again, I decided enough was enough, and to finish them all off in one go.
If you like your desserts rich, creamy, and just a little bit tipsy, then you are going to love this week’s recipe.
I’ve been working on these cookies for a long time. They originally appeared on the blog as Crunchy Peanut Butter Cookies back in 2013. Honestly, I really was pleased with them back then, but as my skills and knowledge have evolved, so have many of my recipes (not to mention my expectations).
Don’t bother me with a bouquet of flowers, or fancy jewellery. If you want to win my heart, do it with chocolate! ❤️❤️❤️