My Mom loves shortbread more then any other cookie. Every Christmas I ask her if she has any cookie requests. And EVERY Christmas she answers with, “shortbread”. I don’t even know why I still ask. Continue reading
Gingerbread may be my most favourite of the holiday flavours. Those warm, rich spices are so comforting when winter comes knocking, and it just wouldn’t be Christmas without making my merry army of gingerbread boys. But today I’m thinking doughnuts.
Back in September, I posted my recipe for Cookies And Cream Blondies. They were a big hit with everyone who tried them, but honestly, all I could think about was how I could recreate them for Christmas and have been dreaming about Christmas blondies ever since. I’m so excited to finally be sharing them with you!
Who knows where my aversion stemmed from, but for some reason, I have always associated figs with old lady food, and have successfully kept myself at a respectable distance from them. So when Dave asked me to make some kind of fig bar, I was less than enthusiastic… Figs??? Eww!!!