It occurred to me that so far, all the Easter recipes that I’ve shared here have been geared towards kids… Not that there’s anything wrong with that! You’d never see me turning up my nose at bunny shaped cookies or chocolate covered cashew butter “eggs”… But I did think that maybe it was time to make something nice for the grown-ups to enjoy after Easter dinner.
Regular visitors know that the recipes I share here rarely venture far from the sweet stuff. However, when Annie announced World Vegan Day for the second Virtual Vegan Potluck, I immediately knew that I wanted to do something a little different and debut a savory dish. I decided on individual savory cheesecakes, topped with a pumpkin seed pesto. Continue reading