This is a recipe I used to make a long time ago (way back before I was vegan). I recently stumbled upon it while flipping through my old notes, and it brought back some good memories. They were always a hit, and I realized that it would not take much to revise the recipe into one without the eggs or dairy.
I’ve been working on these cookies for a long time. They originally appeared on the blog as Crunchy Peanut Butter Cookies back in 2013. Honestly, I really was pleased with them back then, but as my skills and knowledge have evolved, so have many of my recipes (not to mention my expectations).
With Valentine’s Day approaching, I was trying to think of something fun, and pretty, and heart shaped to share with you. Eventually I decided on these, an adaptation of a favourite cookie I make at Christmas.
Cookies are such a big part of the holidays for me. I love making a festive array and creating a cookie platter for guests to enjoy… And of course you need to have something come Christmas Eve, for the big guy in red! I hear he’s partial to the homemade ones *shhh* 😉