Have you heard of Christmas Crack? I hadn’t until last December, when my Pinterest feed became flooded with pins for it. Quite frankly, I was skeptical. I mean, come on. Crackers and chocolate? Has everyone finally lost their minds?! Continue reading
When I was a kid, my favourite candy to find in my trick-or-treat bag was chocolate covered marshmallows, the one’s that were shaped like ghosts or pumpkins. I still love that combination, which is why I can not believe that I didn’t come up with these Candy Coated Marshmallows sooner!
I don’t know why, but Easter always catches me off guard. Maybe it’s because it’s always shifting, or perhaps it’s because I have a tendency to avoid places that push Easter goods (card shops, big grocery stores, malls in general). But whatever the reason, there I was realizing I had just 2 weeks until Easter, and no idea what I would make to celebrate it.
I’ve been playing around with this peanut butter-Oreo filling for a while now. I totally love the taste and texture but could not find the right application for it. Then as we rolled into October it hit me! Bonbons!