These days, one of our favourite meals is enchiladas. For the longest time, I bought canned enchilada sauce, because I didn’t want the hassle of making my own. Recently, I found myself without any sauce when I needed it and was forced to make some. And you know what? It was surprisingly easy!
So I was sorting through my recipe notes and happened upon an older one that I used quite a bit in my early vegan days. It’s totally old school, and I thought it’d be fun to share here.
So there used to be a vegan store (Karmavore), conveniently located just steps from our home. They sold all sorts of hard to find vegan specialty items from food to personal care to clothing. I loved going in there, finding foods I thought could never be made vegan (hello Dandies!) and discovering things I didn’t even know I needed 😉 … Over time, my favourite little store evolved to include an in-house bakery (with their own vegan baker) and a deli counter. And then it evolved again, focusing on food service and dropping the retail side all together 🙁