This is a recipe I used to make a long time ago (way back before I was vegan). I recently stumbled upon it while flipping through my old notes, and it brought back some good memories. They were always a hit, and I realized that it would not take much to revise the recipe into one without the eggs or dairy.
Do you go through flavour fazes? I just kind of roll through one and into another. For a while I’ll want everything strawberry, then in a month or so it will have to be matcha. Not too long ago, I made my Earl Grey faze public with these cookies and this cake. But who cares about that, because we both know it’s all about Chocolate Walnut, right 😉
If you like your desserts rich, creamy, and just a little bit tipsy, then you are going to love this week’s recipe.
Don’t bother me with a bouquet of flowers, or fancy jewellery. If you want to win my heart, do it with chocolate! ❤️❤️❤️