I’m not really a blueberry pie person… Why am I telling you this? Because for some crazy reason they’ve become an obsession (or at least getting this recipe right has been). One week, I baked three! Continue reading →
You wouldn’t know it by looking through my recipe index, but crisps hold a special place in my heart. They’re pretty much the first thing I taught myself to bake (this is going back to when I was still a kid). I’d go out to our yard, pick the apples from our tree, and head to the kitchen to bake up what became my “famous” apple crisp… I guess that’s about when I caught the baking bug. Continue reading →
Recently, I found myself with an abundance of blueberries, which (obviously) got my brain working on what I could bake with them. And my mind kept drifting back to a crumb cake that I used to love, but haven’t made in several years. Now I know you’re probably expecting that this is that cake, but a funny thing happened… Continue reading →
Today I was sifting through my food pictures, and discovered these. HaHa! I made this blueberry loaf cake three weeks ago, photographed it, and then totally forgot about the whole thing… What can I say? I’m an Aquarian, disorganization is in my stars 🙂 The important thing is, when I stumbled across the pictures I was actually able to find where I tucked my recipe and notes! Continue reading →
Recently, at our local farmer’s market, we noticed that one of the vendors was selling her blueberries in 10lbs cases for $20 each… I don’t know about you, but it seemed like a steal to us, so we bought some… Ok. Actually, we bought 2 cases… Now, incase you were curious, once they’re no longer in the box, 20lbs of blueberries is A LOT of blueberries… How did we use up those berries, you ask?