I’m not going to beat around the bush. I’m in love with these doughnuts! Spice cake doughnuts topped with a thick whiskey infused glaze. Baked, not fried. So less fat and less mess. Right?!… That, and I’ve never had much succeed with a fryer (which I know is just for the best😉 ). Continue reading →
I’m not a fan of halving pie crust recipes. I’ve found that, for me, the crusts never come out quite the same, and I have difficulty working with the reduced ingredients. For this reason, I always make the full recipe. Continue reading →
Last fall, I posted a cookie recipe. At that time, we had just moved and I was in the midst of unpacking. Still hadn’t seen most of my baking tools and the only photography equipment I could locate was the camera. Friday was fast approaching and I had not even started my blog post. Panic was setting in… In retrospect, I could have just skipped that week and probably no one would have even noticed. But instead I decided to used a “filler” recipe. Something quick, easy, and one I knew well. Brown Sugar Banana Crinkle Cookies (perhaps you saw them).
When I was a kid, my favourite lunch box find was a chocolate chip cookie. It was unimaginable to me, that someone (child or otherwise) could possibly prefer something with raisins *insert scrunchy face here*. Even today (knowing fully well that some people actually do), I find the concept difficult to wrap my head around… So it’s ironic that I would find myself partnered with someone who was, and still is, one of those raisin lovers. Continue reading →