I know this doesn’t look like a casserole, and that’s because it isn’t (not anymore)… Originally it was, years ago, back when I veganized a recipe I saw printed in a paper called Cowboy Casserole. It was lovingly topped with a layer of thinly sliced potatoes and then baked to a golden crips. How times change. Continue reading →
Maybe it’s because it’s been unusually cold here this winter. Or maybe it’s because my Mom’s been eating it while she’s sick. But whatever the reason, I’ve found myself craving cream of celery soup. Continue reading →
Do you like tofu? I’ve always loved the stuff! Even as a child, I was that weird kid ordering it in restaurants and sneaking cold cubes of it off the cutting board as my Dad prepared dinner… Of course, back then (at least according to my Dad) tofu was just for Chinese food… and hippies 😜 Continue reading →
Even if you love being in the kitchen, don’t you sometimes just want a break?… Not from baking cookies!… Never from baking cookies… But from the dinner grind?… Sure there’s the option of eating out, but for those of us on a budget (isn’t that everybody?), that can get expensive. For me, the more practical (and honestly, preferred) answer is leftovers. I love leftovers, and in my opinion there’s no better leftovers than a casserole.