If you were around at the beginning of the year, you may remember my talking about all the cherries I had stashed in our freezer. We found them while cleaning out the chest freezer on New Year’s Eve (ya, we’re wild ones 😉). After stumbled upon them yet again, I decided enough was enough, and to finish them all off in one go.
I’m not a fan of halving pie crust recipes. I’ve found that, for me, the crusts never come out quite the same, and I have difficulty working with the reduced ingredients. For this reason, I always make the full recipe.
“It’s apple pies that make the menfolks’ mouths water. Pies made from apples like these.”
~ the Queen in “Snow White”
Canadians love their butter tarts, which is probably why they’re a Christmas staple here… I am aware, however, that outside of Canada, many people have never even heard of them! And that, my friends, is a sad thing. So in case you haven’t already met, let me introduce you to the butter tart. Continue reading
I’m going to be honest, I’m a little nervous. After my two year hiatus, I’m having to refamiliarize myself with the WordPress program, my food photography skills are rusty, and just in general, I feel like a rookie… I wonder if this is how Guy Lafleur felt when he came out of retirement… But enough of my bellyaching, I want to show you my tart!