How do you like your popcorn? Plain, buttered, or full on seasoned? Lately, I’ve been eating it with a (not so light) dusting of nutritional yeast and taco seasoning, and I’m going to tell you, my popcorn’s never tasted better. But then I got to thinking, why stop at popcorn? Why not nuts? Continue reading →
As much as I’m all about breaking down barriers, and ditching eggs and dairy, I also keep a watchful eye on desserts of the past. Can the two be combined? I believe they can… I collect old cook books (and am lucky enough to have a couple that are 70+ years old), and look to the recipes of our amazing grandmother’s and great-grandmother’s for inspiration.
We stopped buying breakfast cereal a long time ago. Sure it’s convenient to just grab a bag along with your groceries, but it’s also so expensive for what you’re getting. And the truth is, making your own is ridiculously easy. Continue reading →