As much as I’m all about breaking down barriers, and ditching eggs and dairy, I also keep a watchful eye on desserts of the past. Can the two be combined? I believe they can… I collect old cook books (and am lucky enough to have a couple that are 70+ years old), and look to the recipes of our amazing grandmother’s and great-grandmother’s for inspiration.
We stopped buying breakfast cereal a long time ago. Sure it’s convenient to just grab a bag along with your groceries, but it’s also so expensive for what you’re getting. And the truth is, making your own is ridiculously easy.
Are you crazy busy? Think you haven’t got the time to make yourself (err, I mean your Valentine 😉 ) a Valentine’s Day treat? Then this Cherry Trifle is for you.
I’ve wanted to share this for a while, but Christmas happened and there was way too much good stuff to share through out December, so the birdies were put on hold… Actually, this gave me time to test the formula over and over again. It’s now the most tested recipe on the blog (that’s kind of funny 😀 ), but now we know exactly what our feathered neighbours like.
Summer has arrived in full force, temperatures are rising, and (if you’re like most people I know) the last thing you want to is bake a cake, or cookies, or ANYTHING… But then there’s that nagging little itch for something sweet… What to do? What to do?
Don’t worry, I’ve got you covered.