Category Archives: Muffins & Scones

Moist and fluffy, bakery-style muffins, featuring walnuts and chocolate chips. {vegan}

Walnut Chocolate Chip Coffee Muffins

Do you go through flavour fazes? I just kind of roll through one and into another. For a while I’ll want everything strawberry, then in a month or so it will have to be matcha. Not too long ago, I made my Earl Grey faze public with these cookies and this cake. But who cares about that, because we both know it’s all about Chocolate Walnut, right 😉
Continue reading

These garlicky muffins are perfect along side soup or salad. Easy to make and come together in a jiffy. {vegan}

Savoury Garlic Muffins

A few years ago, I borrowed a book on muffins from the library. Towards the end, they included a few savoury recipes. I was intrigued, but my preconceptions about muffins kept holding me back. My whole life, muffins had been sweet. I knew when to eat them, and what to eat them with. And so I’d end up making some fruity muffin, again… But no more!
Continue reading

Healthy cherry muffins made with just 8 ingredients and no refined sugar. {vegan}

Whole Grain Cherry Muffins

Happy New Year! I hope you had fun spending it in whatever way you did… We (Dave and I)  spend our’s cleaning out and deicing the freezer chest. I know, we’re just a couple of crazy party kids!… But anyway, that’s how I discovered that I’ve managed to collect an embarrassing amount of frozen cherries. Seriously, we’re talking orchard quantities here. Continue reading

Vegan Eggnog Doughnut Muffins with a Nog Glaze

Vegan Eggnog Muffins

Christmas is slowly sneaking up on us, and I could not be more excited! I’ve already pulled out my Christmas tunes, picked out my (snail mail) cards, and started making my hand crafted gifts! So it should be no surprise that I’ve also been in the kitchen playing around with festive flavours!
Continue reading

Coconut Milk Biscuits

I love bread. Know what I love even more… (I mean besides chocolate)… FRESH baked bread, still warm, straight from the oven. Sometimes I longingly look to bygone days of other eras, when fresh, home baked bread was a daily occurrence. It’s floury love, I tell you! Unfortunately, busy modern schedules, often leave little time for dough to rise. And that, my friends, is where biscuits step in.
Continue reading