Category Archives: Muffins & Scones

Cowboy Cookie Muffins - Add-ins like coconut, nuts and chocolate chips make this oatmeal muffin taste like a cowboy cookie! {vegan}

Cowboy Cookie Muffins

Want to see me with a sad face? Smoosh the frosting off my cupcake. That’s why I refuse to try to transport a cupcake in a lunch bag… The good news: muffins are sturdy, transportable, and like a cupcake!:-) … Except these, they’re like a cookie… “Whaaat?”, you say….

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Strawberry Almond Muffins - Moist and fluffy, bakery style muffins (minus the eggs and dairy), featuring strawberries and topped with sliced almonds.

Bakery Style Strawberry Almond Muffins

If you’re looking for something wholesome and wholegrain, check out my Oatmeal Muffins¬†or Gingerbread Muffins. But…. if what you’re craving is one of those soft and fluffy muffins like you find in bakeries and coffee shops…. keep on reading.

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Whole Wheat Gingerbread Muffins lightly sweetened with molasses and maple syrup. {vegan}

Whole Wheat Gingerbread Muffins

I know that many people think of gingerbread as a Christmas flavour, but I welcome it’s sweet ‘n spiciness all winter long… Scratch that… I love gingerbread all year long. And I hope you do too, because today I’m sharing gingerbread muffins.
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Orange Cranberry Muffins - With a hint of cinnamon and nutmeg, these taste just like Christmas morning! {vegan}

Orange Cranberry Muffins

I hope this doesn’t startle you, but…. First Christmas Post Of The Year!!!!! Whoo!!!!…. Now that I’ve gotten that off my chest, I’d like to say that I was actually concerned that I may be jumping the gun (just a wee bit). I mean, I know that our American neighbours don’t even celebrate their Thanksgiving for another couple of weeks. And I wouldn’t want to (possibly) add to anyone’s holiday stresses. But if we waited until that was over… well that would leave me with just (I think) 4 weeks for Christmas recipes. If you’re anything like me, then I know you’ll agree, that’s just not enough time. Continue reading

Brownie Muffins

Brownie Muffins

I have a secret to tell you… All week long, I’ve been eating chocolate for breakfast… It’s true, and what’s more, I’m kind of proud of it!

Being a dessert girl, I’ve always loved “dessert” breakfasts; pancakes, crepes, waffles (all smothered with syrup, obviously :-)). Of course I usually make the grown-up, healthy, choice of fruit or oatmeal, but have always felt that it shouldn’t have to be that way. Why must we sacrifice one for the other? Why can’t we have the best of both worlds?

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