While I love to explore fun flavours like Rocky Road or Cookies And Cream, there’s always a place in my heart (and bowl) for good old vanilla… My favourite building block to the perfect ice cream sunday, and the only flavour you’ll find topping my pie.
Ok, I know we’re all familiar with gingerbread cookies and cakes. And I’m sure you’ve probably even seen gingerbread muffins and waffles around the internet too. But how about ice cream?… Ya, I went there.
Last ice cream recipe of the summer! And if you like your desserts a little on the boozy side, hang on to your hat! Because today I’m sharing with you my Kahlua Ice Cream!
The first time I tasted matcha was at a Korean restaurant. The manager brought complimentary dishes of ice cream to our table. It was green, which was surprising and made us a little hesitant, so I asked what flavour it was. “Green Tea!”, he replied. None of us had ever heard of green tea ice cream before and quietly joked if it was one that should have even been made. Regardless, we gave it a try, and (at least for me) it was love at first bite!
“Without ice cream, there would be darkness and chaos.”
― Don Kardong