Category Archives: Gluten-Free

Carrot Cake Breakfast Quinoa

I’m trying to like quinoa. Really, I am… I know that, for me, it will never be a stand in for rice… Oh how I love rice!… But I have discovered ways to “hide” quinoa, so to speak. Like turning it into a taco filling or mashed into a yam burger. This way I get to benefit from all it’s nutritional goodness without feeling like I’m eating quinoa… So it’s kind of funny that I would turn it into a star attraction, but even more so, that I would actually enjoy it too!
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Cranberry Ripple Ice Cream

A few years ago, my parents gifted me an ice cream machine for Christmas (one of my favourite gifts ever, by the way). Since then, I’ve created an ice cream for each Christmas. Sticking with tradition (is it a tradition after only 2 years?), I set out to churn some holiday cheer. Continue reading