A few weeks ago, I made a Vanilla Earl Grey Bundt Cake and was so please with the results, I couldn’t wait to try the tea in other bakes. Cookies immediately came to mind, and after a couple of disappointments, I arrived at these little gems.
I’ve been working on these cookies for a long time. They originally appeared on the blog as Crunchy Peanut Butter Cookies back in 2013. Honestly, I really was pleased with them back then, but as my skills and knowledge have evolved, so have many of my recipes (not to mention my expectations).
With Valentine’s Day approaching, I was trying to think of something fun, and pretty, and heart shaped to share with you. Eventually I decided on these, an adaptation of a favourite cookie I make at Christmas.
Cookies are such a big part of the holidays for me. I love making a festive array and creating a cookie platter for guests to enjoy… And of course you need to have something come Christmas Eve, for the big guy in red! I hear he’s partial to the homemade ones *shhh* 😉
Halloween is fast approaching! Have you chosen your costume and stocked up on candy yet?… I haven’t dressed up since I was a kid. And these days my participation ends the moment I plunk that carved pumpkin in front of the house. Then I bunker down in the basement, letting my Mom ooh and ahh over all the little ghosts and ghouls. That being said, any excuse to bake! Right?! 😉