So after stating, here, how I didn’t like figs, it looks like now I’m on a figgy roll. Even going as far as buying a giant bag of organic dried figs!… I’m still coming up with ways to use them and incorporate them into my recipes, so you may be seeing more figgy recipes in the future… I’m sure Dave already rues the day he asked for fig bars. *giggle* Continue reading →
I always say, “you can’t go wrong with chocolate”, and this simple variation of my Basic Banana Bread, was no exception. All I did was add half a cup of melted chocolate chips, but the results were gorgeous! Continue reading →
I love bread. Know what I love even more… (I mean besides chocolate)… FRESH baked bread, still warm, straight from the oven. Sometimes I longingly look to bygone days of other eras, when fresh, home baked bread was a daily occurrence. It’s floury love, I tell you! Unfortunately, busy modern schedules, often leave little time for dough to rise. And that, my friends, is where biscuits step in. Continue reading →
It’s been a long time since I shared a banana bread recipe with you, which is a shame because good banana bread is such a handy thing to know how to make. I don’t know about you, but we almost always have “just turning” bananas around the house. Continue reading →
‘Twas the week after Christmas, and still in the fridge
were cranberries waiting to turn into a dish.
As usual I bought way too many cranberries for Christmas. Between baking, cranberry sauce, and jam, I use a lot of them at this time if year. So to be sure that there’s always some on hand I tent to over compensate. Oops! 🙂 Continue reading →