Can you believe that it’s been almost a year since I shared some brownies with you?! That was when I posted my Basic Chocolate Brownies, a simple, hold the extras, recipe. Today’s brownies are a step in the other direction.
Back in September, I posted my recipe for Cookies And Cream Blondies. They were a big hit with everyone who tried them, but honestly, all I could think about was how I could recreate them for Christmas and have been dreaming about Christmas blondies ever since. I’m so excited to finally be sharing them with you!
Who knows where my aversion stemmed from, but for some reason, I have always associated figs with old lady food, and have successfully kept myself at a respectable distance from them. So when Dave asked me to make some kind of fig bar, I was less than enthusiastic… Figs??? Eww!!!
Obviously I love brownies, and all the chocolatey goodness that comes with them. But I’ve always felt that blondies inspired more creativity, probably because they’re such a great canvas. Continue reading