If you’re in the mood for a healthier snacking recipe, then today, you are in the right place.
This simple idea has been sitting on the back burner for about a year, so I thought it was well past time to share it. Continue reading
I was really tempted to name these “Post Holiday Bars”, because they are a great way to use up leftover cranberry sauce.
We have officially entered into summer. I don’t know what it’s like in your neck of the woods, but so far my summer has been more hazy (and rainy) than lazy. Not that I’m complaining, I think that we established here that the dog days of summer aren’t exactly my favourite. But I had all these no-bake treats planned out, to save you from your oven, and I have a sinking suspicion that they’re going to run out just as the heat kicks in.
So Dave asked me if I would make him some sort of snack for pre-workouts and to refuel him through his day at work (sometimes his job alone is a workout). He was sure to specify, that he’d like for it to be healthy, have no added sugar, and (of course) taste like a cookie… Uh-Ya… No problem