Author Archives: Starr @ The Misfit Baker

Blueberry fans will love this summery crumb cake. {vegan}

Blueberry Crumb Cake

Recently, I found myself with an abundance of blueberries, which (obviously) got my brain working on what I could bake with them. And my mind kept drifting back to a crumb cake that I used to love, but haven’t made in several years. Now I know you’re probably expecting that this is that cake, but a funny thing happened…
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Simple, dairy-free root beer floats... on a stick. {vegan}

Root Beer Float Popsicles

Check out the popsicles I made with my “fancy” new mould… I’ve been having so much fun making popsicles with my Mom’s moulds, that I decided to get my own. It makes a few more at a time than hers, and they’re a little bit bigger. Plus, I love their traditional store bought shape and wooden sticks.
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