Author Archives: Starr @ The Misfit Baker

A simple, homey dessert made with fresh or frozen cherries and a soft biscuit topping. Sweetened with pure maple syrup. {vegan}

Cherry Cobbler

If you were around at the beginning of the year, you may remember my talking about all the cherries I had stashed in our freezer. We found them while cleaning out the chest freezer on New Year’s Eve (ya, we’re wild ones ūüėČ). After stumbled upon them yet again, I decided enough was enough, and to finish them all off in one go.

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Taco seasonings add a bit of pizzaz to roasted nuts. {vegan}

Roasted Taco Spiced Nuts

How do you like your popcorn? Plain, buttered, or full on seasoned?¬†Lately, I’ve been eating it with a (not so light) dusting of nutritional yeast and taco seasoning, and I’m going to tell you, my popcorn’s never tasted better. But then I got to thinking, why stop at popcorn? Why not nuts? Continue reading

Peanut Butter Cookies - Crunchy on the outside, with a slight chew in the centre. {vegan}

Peanut Butter Cookies

I’ve been working on these cookies for a long time. They originally appeared on the blog as¬†Crunchy Peanut Butter Cookies¬†back in 2013. Honestly, I really was pleased with them back then, but as my skills and knowledge have evolved, so have many of my recipes (not to mention my expectations).
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