Author Archives: Starr @ The Misfit Baker

These garlicky muffins are perfect along side soup or salad. Easy to make and come together in a jiffy. {vegan}

Savoury Garlic Muffins

A few years ago, I borrowed a book on muffins from the library. Towards the end, they included a few savoury recipes. I was intrigued, but my preconceptions about muffins kept holding me back. My whole life, muffins had been sweet. I knew when to eat them, and what to eat them with. And so I’d end up making some fruity muffin, again… But no more!
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A simple, homey dessert made with fresh or frozen cherries and a soft biscuit topping. Sweetened with pure maple syrup. {vegan}

Cherry Cobbler

If you were around at the beginning of the year, you may remember my talking about all the cherries I had stashed in our freezer. We found them while cleaning out the chest freezer on New Year’s Eve (ya, we’re wild ones 😉). After stumbled upon them yet again, I decided enough was enough, and to finish them all off in one go.

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