Old Fashioned Applesauce Cake

Applesauce cakes have been around for a long time. During WWI and WWII they were popular because they used less butter, sugar, and eggs than a typical cake. When WWII ended, women shifted away from the economical cakes of their mothers and began baking more indulgently. Personally, I think it’s time to embrace our grandmothers recipes again.

 

Applesauce Cake {vegan}

 

I love vintage recipes like this. No frosting, no fancy ingredients, and it’s easily thrown together… It’s the kind of cake you serve to your friends when they drop in for coffee and conversation. Just like our grandmothers used to.

 

Applesauce Cake {vegan}

 

Applesauce Cake

1 1/2 cup All-Purpose Flour

1 tsp Baking Soda

1/2 tsp Salt

1 tsp Cinnamon

1/4 tsp Nutmeg

1/8 tsp Cloves

1/2 cup Vegan Butter (I use Earth Balance), softened

1/2 cup Sugar

1/4 cup Brown Sugar, loosely packed

1 cup Raisins, chopped

1 1/4 cup Unsweetened Applesauce

1 tbsp Icing Sugar (optional)

 

Preheat oven to 350°F and prepare an 8-inch round cake pan.

Stir together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir in raisins. Set aside.

Cream the butter and sugars on high. Set aside.

Bring the applesauce to a simmer.

Alternating, add the flour mixture and the applesauce to the butter mixture, beginning and ending with the flour, beating after each addition.

Spread into prepared pan and bake for 40 – 45 minutes, until a toothpick comes out clean.

Cool in pan for 10 minutes, before transferring to a wire rack.

If you choose, sift the icing sugar over the top of the cake for a pretty effect.

 

3 thoughts on “Old Fashioned Applesauce Cake

  1. elle

    Aw, I love this! It’s been way too long since I’ve had applesauce cake. It was one of those things that my Mom would always bake as a treat when I was little. Either that, or carrot cake, date cake, or chocolate zucchini cake. Looking back on it now, I notice the unifying theme of using whole foods as natural sweeteners in baking. Gives me a new appreciation for it now haha

    Reply
    1. Starr

      My Mom wasn’t a baker, so all of our cakes and cookies came from the bakery. It’s only these past few years that I’ve discovered things like applesauce or date cakes… Such a sheltered life I’ve lead 🙂

      Reply

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