Chai Spiced Chocolate Chip Cookies

Harvey is doing so well. His urinary crystals seem to have cleared up (though we will be keeping a close eye on the situation for the next few months). His fur is returning to it’s former glory, and he is back to his happy, social, affectionate self. I am so happy and relieved to have my little sweetie back to normal. It was very difficult to witness a furry ball of joy become a depressed, withdrawn, scruffy, lump of despair. I am ecstatic that Harvey is recovering, both physically and emotionally. At the same time, I am so sad that Dennis and Harvey couldn’t coexist. I miss Dennis everyday, and am amazed at the hole the little menace left in my heart after only 3 months… So I’ve been a bit mopey as of late.

(pictures and recipe updated on April 4, 2018)

Yesterday Dave told me I looked lost and to go bake something (anything). I just shrugged, saying that I didn’t feel like it… Pressing on, he adds, “You can try out your new hand mixer.”… There it was, a little spark of enthusiasm… For Christmas, I received a new Breville hand mixer, with stainless steel attachments (beaters, whisk, and dough hooks), 16 speeds, and a build in timer. She is gorgeous!… I nodded. Yes, I should try out the hand mixer (you know) to be sure it works ;-)… She works beautifully. I love how she feels in my hand and the speeds are amazing (1 is slow, like stirring by hand)… I’m already a bit of a mixing fanatic, but my new favorite appliance may turn me into a full on mixing geek!

So what did I bake after my long absence? I decided to keep things simple and gave my chocolate chip cookies a winter make over, lightly spicing them with the warm, earthy flavours of chai tea. A perfect comfort food cookie.

 

Chai Spiced Chocolate Chip Cookies

Recipe Type: dessert
Makes: 30 cookies (approx.)

Chai Spiced Chocolate Chip Cookies

Soft and chewy chocolate chip cookies, lightly spiced with the warm, earthy flavours of chai tea. A perfect comfort food cookie. {vegan}

Ingredients:

  • 2 1/4 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 cup Vegan Butter (I use Earth Balance)
  • 1 1/4 cup packed, Light Brown Sugar
  • 2 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Cardamom
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Ground Black Pepper
  • 1/2 cup Plain Non-Dairy Yogurt 1
  • 1 1/3 Dairy-Free Semi-Sweet Chocolate Chips

 

Instructions:

Preheat oven to 375°F and line cookie sheets with parchment paper.

Whisk together the flour, and baking soda. Set aside.

Cream the butter until smooth. Add the sugar, ginger, cinnamon, cardamom, cloves, allspice, and pepper, and beat on medium-high speed, until light and fluffy. Add the yogurt and beat on medium-high for about 1 minute. On a medium-low speed, beat in the flour mixture. Mix in the chocolate chips.

Scoop 2 tablespoons of dough for each cookie and drop mounds 2 inches apart on the prepared cookie sheet (I use a #30 scoop which holds approximately 2 tablespoons of dough).

Bake for 10 – 12 minutes until edges are firm and golden (the cookies will appear soft and puffy at this time). Cool on sheets for 5 minutes before transferring to rack.

Store in a tightly sealed container at room temperature.

 

Notes:
1. Choose a thick, mild flavoured yogurt. I use unsweetened coconut Yoso. If you can’t find a suitable yogurt, my Sour Cream makes a great replacement.

 

http://www.themisfitbaker.com

 

Chai Spiced Chocolate Chip Cookies

 

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15 thoughts on “Chai Spiced Chocolate Chip Cookies

  1. Tiffany

    Yummy! We definitely have similar thought patterns when it comes to recipes… I just posted a choc chip cookie recipe too! Love your recipes Starr! Have a lovely day. 🙂

    Reply
  2. Ally

    I love your cookies! What a scrumptious spice combination.
    I’m so happy to hear that Harvey is recovering well. 🙂 That’s great news, and must be such a relief to you.

    I’m sorry to hear that there is a hole in your heart. Precious animals can have such an impact on us in only a short time.
    I’m glad the mixing helped alleviate the sadness for a time.

    Reply
  3. A Tablespoon of Liz

    Yum, these look amazing!! I love chai spices. I’m also intrigued by the idea of mixing the spices with the margarine… I always mix them into the flour, but it makes sense to add them with the fat!

    Reply
    1. Starr

      Chai has become my favorite flavour lately, I’ve been trying it in everything… Definitely try blending your spices into the fat! I find it deepens the flavours.

      Reply
  4. Angela @ Canned Time

    These look great Starr and so glad your kitty is feeling better. We have a 16 year old who’s very skinny and very grumpy so I can relate. I got a food processor for Christmas and you’d think it was a huge diamond ring the way I go on about it. Glad you’ve got a new mixer too! Have a safe New Year’s 🙂

    Reply
    1. Starr

      Thanks Angela… Gonna be honest. Diamond rings are pretty enough and all, but food processors and mixers, now there’s something to get excited about! 🙂

      Reply
  5. Mr. Krispy

    What semi sweet chips, and margarine do you use that are vegan products? I’ve only found one Vegan margarine which is named Earth Balance….and is not cheap. All the others seem to have milk solids in them. Your answer could save me a lot of time searching. Also, is there any reason that you couldn’t use chilled vegetable oil instead of the margarine?

    Reply
    1. Starr

      I use Earth Balance, buying it in the 1.3 kg tubs (I get several tubs at once, when they are on sale)… I also know that Becel makes a vegan margarine (they label it vegan right on the front of the container). I’ve heard of others, but these are the only 2 that I have personally come across.

      In this recipe, I would not use oil (even if it was chilled). I don’t think that enough air could be beaten into the fat, and the resulting cookie would be flat and oily… I have successfully made oil based chocolate chip cookies, but it required a blend of starches and flour to obtain a desirable texture.

      As for chocolate chips… Whole Foods make a vegan specific chocolate chip. However, my favorite are Camino semi-sweet chocolate chips. Enjoy-Life chocolate chips and chunks are very good too (and a little more economical).

      Hope this helps.

      Reply
    1. Starr

      Thanks, he’s actually been kind of frisky the last couple of days! 🙂

      It is a pretty spiffy mixer. Makes me want to mix everything and anything. Who wants some whipped garlic butter! LOL

      Reply
  6. Cadry's Kitchen

    I’m glad to hear that Harvey is feeling better. It’s so hard to see our furry family members in pain. They can’t explain what they’re feeling, and you can’t explain to them that it will get better.

    Your chai spiced chocolate chip cookies sound delicious!

    Reply
    1. Starr

      You said it exactly. Plus I feel guilty because, ultimately, I’m the one responsible for the cause of his stress and diet (even though, at the time, I thought I was making the best choices for him).

      Thank you, the cookies were good. Even though we knew they were gone, my boyfriend and I both looked in the refrigerator hoping to find some more 🙂

      Reply

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