Where does the time go? In, seemingly, a blink of an eye, another year has past and today The Misfit Baker turns two. I cannot think of a better time to thank you. Whether you’ve been dropping in since the beginning or this is your first visit, whether you’re a regular commenter or a quiet […]
Before I begin, I’d like to extend a big thank you to Annie (An Unrefined Vegan), Somer (Vedged Out), and Jason (Jason and the Veganauts). Without their time and energy, these potlucks wouldn’t be possible. Ok, I know that you’re eyeing the word “chocolate”, and I want to be really clear (to avoid any possible […]
They say that breakfast is the most important meal of the day, but it’s my most neglected. It seems that every morning, I’m rushing out the door to somewhere. Rushing to catch my train to work, or hurrying to the animal shelter. The only morning I’m not running late for something, is Saturday. And on […]
Don’t you just love a bake sale? Obviously, I love to contribute, but I also find it so much fun to see (and sample ) what other bakers bring. Unfortunately, frequently, I’m the only one who shares something vegan, and am left out in the cold … This is what makes April special. Bakers around […]
I’m often at a loss when it comes to dealing with the scraps in my pantry and refrigerator. Handfuls of ingredients, left over from long completed baking projects. Never enough to repeat the recipe, always too much to just throw away… These odds and ends usually make their way into some sort of hodgepodge recipe, […]
