Baked Oatmeal With Pineapple | The Misfit Baker

Baked Oatmeal with Pineapple and Ginger

They say that breakfast is the most important meal of the day, but it’s my most neglected. It seems that every morning, I’m rushing out the door to somewhere. Rushing to catch my train to work, or hurrying to the animal shelter. The only morning I’m not running late for something, is Saturday. And on […]

Chocolate Cherry Oat Bars | The Misfit Baker

Chocolate-Cherry Oat Bars

I’m often at a loss when it comes to dealing with the scraps in my pantry and refrigerator. Handfuls of ingredients, left over from long completed baking projects. Never enough to repeat the recipe, always too much to just throw away… These odds and ends usually make their way into some sort of hodgepodge recipe, […]

Minty Irish Cream Squares 2

Minty Irish Cream Squares For St. Patrick’s Day

Pull out your favorite green T-shirts! It’s almost time for shamrocks and rainbows, leprechauns and pots of gold. Yup, St. Patrick’s Day is just around the corner. I’m not one of the people who hit the pubs on March 17th, to drink themselves sick on green beer. That’s not to say, however, that I don’t […]