Are you wondering what kind of Halloween treat you can conjure up for your little ones this year? How about an old favourite, with a seasonal twist!
Are you ready for my last “summer” recipe of the season? I hope so, because I’m bursting to share this one with you!… Chocolate cake batter ice cream, with chocolate chunks (because what goes better with chocolate than MORE chocolate, right? :-) )… And when the only pants that still fit you are your jogging sweats, please keep in mind that this is not my fault. I’m holding Jamie over at Love Bakes Good Cakes responsible, because it was her delicious looking recipe that inspired me… So my conscience is clean ;-)
Today I’m posting something that I’m sure many people never thought they’d ever see here, on The Misfit Baker… salad.
Today I was sifting through my food pictures, and discovered these. HaHa! I made this blueberry loaf cake three weeks ago, photographed it, and then totally forgot about the whole thing… What can I say? I’m an Aquarian, disorganization is in my stars :-) The important thing is, when I stumbled across the pictures I was actually able to find where I tucked my recipe and notes!
I’m going to be honest, I’m a little nervous. After my two year hiatus, I’m having to refamiliarize myself with the WordPress program, my food photography skills are rusty, and just in general, I feel like a rookie… I wonder if this is how Guy Lafleur felt when he came out of retirement… But enough of my bellyaching, I want to show you my tart!