Tag Archives: dessert

Cashew Butter Ice Cream - A decadent dairy-free ice cream, lightly sweetened with pure maple syrup.

Cashew Butter Ice Cream with Raspberry Ginger Coulis

Reading through the contributions to last year’s Canned Time event, “Favorite Family Desserts – Veganized“, I was blown away by the amazing array of treats featured, from cookies to cakes to pies, all crafted by some very talented food bloggers. So obviously I jumped at the chance, when Angela invited me to participate this year! Continue reading

Super fudgy vegan brownies topped with raspberry jam and chocolate ganache. An ooey gooey, decadent treat!

Chocolate Ganache & Raspberry Brownies

Ok, truth? I’m really not into Valentine’s Day at all. I will, however, jump on any excuse to eat chocolate! And since chocolate is like some sort of Valentine’s Day food staple, naturally I had to come up with something chocolatey to mark the occasion.

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Cherry Trifle - This make ahead Valentine's Day dessert is easy to put together with the help of CocoWhip and ready made cherry pie filling. {vegan}

Cherry Trifle

Are you crazy busy? Think you haven’t got the time to make yourself (err, I mean your Valentine ;-) ) a Valentine’s Day treat? Then this Cherry Trifle is for you.
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Mocha Cupcakes - A moist cupcake, with a light mocha flavour, perfectly topped with coffee frosting and a drizzle of chocolate. {vegan}

Mocha Cupcakes with Coffee Frosting

When I think about cupcakes, I envision little kids with messy hands and frosting covered faces… and sprinkles. Rainbow sprinkles everywhere… But you know what, if I’m to be brutally honest, it’s usually me with the messy hands and a frosting covered face… My point is, cupcakes aren’t just for little kids. They’re for us big kids too :-D
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Chai Spiced Cranberry Bread - A warmly spiced cranberry quick bread, perfect for casual holiday get togethers or afternoon snacks.

Chai Spiced Cranberry Bread

‘Twas the week after Christmas, and still in the fridge
were cranberries waiting to turn into a dish.

As usual I bought way too many cranberries for Christmas. Between baking, cranberry sauce, and jam, I use a lot of them at this time if year. So to be sure that there’s always some on hand I tent to over compensate. Oops! :-)
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