I imagine that this one has Julia Child rolling over in her grave, but here we go… Today I bring you vegan blueberry flaugnarde! If you’ve never heard of flaugnarde, don’t worry; until this week, neither had I. The paper I grab to read at work (on breaks, of course ), has a recipe of the day. […]
Where does the time go? In, seemingly, a blink of an eye, another year has past and today The Misfit Baker turns two. I cannot think of a better time to thank you. Whether you’ve been dropping in since the beginning or this is your first visit, whether you’re a regular commenter or a quiet […]
Don’t you just love a bake sale? Obviously, I love to contribute, but I also find it so much fun to see (and sample ) what other bakers bring. Unfortunately, frequently, I’m the only one who shares something vegan, and am left out in the cold … This is what makes April special. Bakers around […]
I’m often at a loss when it comes to dealing with the scraps in my pantry and refrigerator. Handfuls of ingredients, left over from long completed baking projects. Never enough to repeat the recipe, always too much to just throw away… These odds and ends usually make their way into some sort of hodgepodge recipe, […]
Spring has returned! And with her, the promise of sunny days and warmer weather… At this time of year, my palate turns to bright, happy, citrus flavours. Perhaps it’s an attempt to jump the gun, straight to summer. In any case, these past few weeks I’ve been having a love affair with oranges. And as I […]
