When browsing the discount rack at the grocery store, the other day, I was excited to see Kamut flour for cheap. I’ve never worked with Kamut flour, I can’t even remember seeing recipes calling for it, but I enjoy experimenting with new flours and here was opportunity knocking at my door. Needless to say, I […]
If your body has no intolerance to gluten (count your blessings), you may be wondering what this big “gluten free” trend is all about. You may have even questioned why anybody who can tolerate gluten would bother with gluten free baking. So let me ask you this…Why wouldn’t you want to try gluten free baking? […]
