Matcha Frosting @ The Misfit Baker

Matcha Frosting

Matcha is a favorite flavour of mine. Here I’ve used it to make a tasty and pretty frosting. That beautiful green colour is created entirely by the matcha powder. Makes enough to frost 12 – 18 cupcakes.       Matcha Frosting 1/2 cup Margarine (I uses Earth Balance) 1/2 cup Shortening 2 tbsp Non-Dairy […]

Easter Cupcakes - from The Misfit Baker

Cupcakes For Easter

Usually for Easter, I bake up some kind of sugar cookie, (of course) cut into bunny and chick shapes. This year, I wanted to do something different… Actually, I’ve been wanting to play around with gum paste and try my hand at gum paste flowers. Why not for Easter? Soon I was envisioning cupcakes, topped with […]