Ok, truth? I’m really not into Valentine’s Day at all. I will, however, jump on any excuse to eat chocolate! And since chocolate is like some sort of Valentine’s Day food staple, naturally I had to come up with something chocolatey to mark the occasion.
Are you wondering what kind of Halloween treat you can conjure up for your little ones this year? How about an old favourite, with a seasonal twist!
Awe, did you know that August 10th is National S’mores Day? Who even knew there was such a glorious day? And I missed it… Oh well, better late to the party than not at all. Am I right? :-)
During a recent conversation, I was surprised to learn that not everyone knows what Blondies are… I mean, Clafoutis, Lamington, Coyotas, or Mooncake I understand. But Blondies???… This led me to question if perhaps I know a little too much about desserts. But I digress… Naturally, I seized the opportunity to give (what I’m sure was) a riveting lecture on the topic of Blondies, and even baked up a tasty subject for them to “study” :-)
I’ve been meaning to make my own granola bars for a while, but some how they kept getting pushed to the side, to make way for cookies and cupcakes… You know how it is :-)… Recently, I made a big batch of Cranberry-Pumpkin Seed Granola and knew it would make fantastic bars. That convinced me, it was time to let granola bars take centre stage.