I imagine that this one has Julia Child rolling over in her grave, but here we go… Today I bring you vegan blueberry flaugnarde! If you’ve never heard of flaugnarde, don’t worry; until this week, neither had I. The paper I grab to read at work (on breaks, of course ), has a recipe of the day. […]
Where does the time go? In, seemingly, a blink of an eye, another year has past and today The Misfit Baker turns two. I cannot think of a better time to thank you. Whether you’ve been dropping in since the beginning or this is your first visit, whether you’re a regular commenter or a quiet […]
Matcha is a favorite flavour of mine. Here I’ve used it to make a tasty and pretty frosting. That beautiful green colour is created entirely by the matcha powder. Makes enough to frost 12 – 18 cupcakes. Matcha Frosting 1/2 cup Margarine (I uses Earth Balance) 1/2 cup Shortening 2 tbsp Non-Dairy […]
Before I begin, I’d like to extend a big thank you to Annie (An Unrefined Vegan), Somer (Vedged Out), and Jason (Jason and the Veganauts). Without their time and energy, these potlucks wouldn’t be possible. Ok, I know that you’re eyeing the word “chocolate”, and I want to be really clear (to avoid any possible […]
They say that breakfast is the most important meal of the day, but it’s my most neglected. It seems that every morning, I’m rushing out the door to somewhere. Rushing to catch my train to work, or hurrying to the animal shelter. The only morning I’m not running late for something, is Saturday. And on […]
