I decided that it was high time I made some gluten-free cupcakes, and this week it was going to happen. Since I’d never made them before, I thought it was wise to turn to a couple of gluten-free books for a no fail recipe. Both batches left me less than enamored… Oh-well, we bake, we […]
This is a classic “buttercream” style frosting. A great base for many different variations. Makes enough to frost 12 – 18 cupcakes. Classic Vanilla Frosting 1/2 cup Margarine 1/4 cup Shortening 3 1/2 cups Icing Sugar 1 1/2 tsp Vanilla Extract 1/4 cup Non-Dairy Milk Beat the margarine and shortening until […]
